A plate full of momos on a Winter evening

Winter is the most craziest and coolest seasons seen in India. December and January gives as the most chill vibes of the season. Winter makes the surroundings even more beautiful than actually it is. This season brings are lot of fresh fruits, healthy vegetables and also beautiful flowers. Winter is also known for various delicious food dishes. One such delicacy is a plate full of hot served momos along with some spicy soup. There are different types of momos to be relished on these winter season. 

Source : The Spruce Eats

              Steamed momos are always heaven for the momo lovers. This stuffed maida balls are all time favourite for many people. The plain white momos gets a crispy coat when fried.
Source : Geek Robocook

               Fried momos are generally fried in a pan full of oil which makes them crunchy, juicy and tasty all together. This simple recipe gets a fusion taste in case of tandoori momos and kurkure momos. Tandoori momos are smokey crisp cooked momos baked in a tandoor. The kurkure momos have a crunchy covering of Kurkure for a mouth watering taste. Afghani momo is a definite delight to the taste buds. These are mainly tandoori momos tossed with rich and creamy sauce. 

Source : FoodSala

               Jhol momo is another lipsmacking momo dumped in a tangy and spicy sauce like gravy called as Jhol achar. If these hot momos gets to spicy then one can go for momos filled with chocolate along with some chocolate sauce to accompany their sweet tooth. So what are you waiting for. Get ready and hover on all these beautiful momo delicacies this winter.
Source : India Today

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