Breakfast And Bengali
We all know that breakfast is the most important meal as it provides energy for the rest of the day. Here, in Bengal one can usually notice varieties of breakfast menus due to its vast cultural diversity. Different sections of people have selected their meals according to their choice and availabilities. You can have traditional breakfast which are infused with both healthy and unhealthy options and the modern ones mainly healthy and are adopted from different cuisines. Source : BetterButter The oldest form of breakfast in Bengal is Panta Bhat, made of fermented rice which is served with onion, chillies, mustard oil, aloo bhorta, etc. It keeps the body cool during hot summer months as it is rich in micronutrients. Puffed rice or muri is another favourite dish eaten with sugar ( chini muri) or aloor chop, chanachur, ghugni, etc. Ghugni is a very popular street food of Bengal. It is made of chickpeas topped wit...